Spinach and Ricotta Lasagne with Pine Nuts
This recipe is an absolute hit with everyone who eats it - even my husband, who professes not to like spinach! The combination of the four cheeses is its...
American Chef's Salad
A chef's salad is so named because it is supposed to be an innovative way of using whatever you happen to have handy to create a main-course salad. Ham,...
Fresh Shelled Pea Soup
This soup is a lovely dark green colour and has all the wonderful ingredients and flavours of peas à la Française - peas, spring onions, lettuce and...
Stir fried Rice with Egg and Spring Onions
The golden rule of stir-frying rice successfully is to always make sure the cooked rice is absolutely cold. In other words, you can't boil it and stir-fry...